Project Overview

In the months of May through October, it is our practice to meet every Saturday from nine to noon to harvest, wash, weigh, and stage our produce to be distributed for the week. Oftentimes we go out to share a meal afterwards and it’s a great time together.

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What We Hope

We hope these resources will be helpful to you and spark your imagination as we all try to steward creation well and care for people at the same time. We want to be a demonstration ground for what you can do with something small and see the potential of every person, place, and thing. As Wendell Berry said, "There are no unsacred places; there are only sacred places and desecrated places" and it's our calling as the image of God to be about that sacred work of putting th world back together again.  

For more information or to get involved, contact:
Collaborative Efforts for Collective Good

Our project in pictures

May through October, every Saturday from nine to noon we pick, wash, weigh, and stage the garden produce for use thoughout the week.

Discover other our programs and Initiatives

Wood Fired Pizza Oven

We want to build a rock-and-cob wood-fired pizza oven from the stones we’ve found in the garden—turning toil into table, and harvests into community.

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Goal:
$250
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Donate
Solar Dehydrator

A solar dehydrator is a sustainable, low-tech solution for preserving fruits, vegetables, herbs, and more—using only the power of the sun.

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Goal:
$300
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Donate
Barrel Garden Workshops

One way we want to educate our community and distribute more food is to build barrel gardens together

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High Tunnel Climate Battery

We installed a climate battery under the ground in the high tunnel to store daytime heat in the ground and keep our plants warmer on winter nights.

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Goal:
$500
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Donate
Demonstration Farm

Our approach to gardening is “permaculture meets market gardening”. We grow in the ground, in raised beds, and in aquaponic systems.

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Goal:
Developing more demonstration farms across Middle Tennessee and the Southeast
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Donate