Our Causes

We want to build a rock-and-cob wood-fired pizza oven from the stones we’ve found in the garden—turning toil into table, and harvests into community.

A solar dehydrator is a sustainable, low-tech solution for preserving fruits, vegetables, herbs, and more—using only the power of the sun.

One way we want to educate our community and distribute more food is to build barrel gardens together

May through October, every Saturday from nine to noon we pick, wash, weigh, and stage the garden produce for use thoughout the week.

We installed a climate battery under the ground in the high tunnel to store daytime heat in the ground and keep our plants warmer on winter nights.

Our approach to gardening is “permaculture meets market gardening”. We grow in the ground, in raised beds, and in aquaponic systems.